Ingredient
KLUYVEROMYCES/LACTOBACILLUS/PEACH KERNEL FERMENT OIL FILTRATE
Substance information
Yeasts of the genus kluyveromyces are used for fermentation. Bacteria of the genus lactobacillus (lactic acid bacteria) are used for fermentation. Ingredient on the basis of peach or peach kernels (prunus persica). "Ferment" generally refers to a fermentation product (mostly vegetable starting material, converted with enzymes, (yeast-) fungi or bacteria).
Function(s) of this ingredient in cosmetic products
ANTIOXIDANT
Inhibits reactions promoted by oxygen, thus avoiding oxidation and deterioration of ingredients
BLEACHING
Lightens the shade of hair or skin
HAIR CONDITIONING
Leaves the hair easy to comb, supple, soft and shiny and / or imparts volume
SKIN CONDITIONING
Maintains the skin in good condition
SKIN PROTECTING
Protects the skin from external influences
Origin
biotechnology/plant biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.