Ingredient
KLUYVEROMYCES/LACTOBACILLUS/PINUS KORAIENSIS SEED OIL FERMENT FILTRATE
Name of the plant
Conifer
Used plant parts
Seeds (kernels)
Type of preparation
Yeasts of the genus kluyveromyces are used for fermentation Bacteria of the genus lactobacillus (lactic acid bacteria) are used for fermentation Fat or essential oil Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
ANTIOXIDANT
Inhibits reactions promoted by oxygen, thus avoiding oxidation and deterioration of ingredients
BLEACHING
Lightens the shade of hair or skin
SKIN CONDITIONING
Maintains the skin in good condition
SKIN PROTECTING
Protects the skin from external influences
Origin
biotechnology/plant biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.