Ingredient
HYDROLYZED CINNAMOMUM CASSIA BARK EXTRACT
Name of the plant
Chinese Cassia Tree; (Chinese) Cinnamon
Used plant parts
Bark
Type of preparation
Extract, hydrolysed (separated by water, often by means of enzymes)
Function(s) of this ingredient in cosmetic products
ANTIMICROBIAL
Helps control the growth of micro-organisms (eg bacteria and fungi)
ANTIOXIDANT
Inhibits reactions promoted by oxygen, thus avoiding oxidation and deterioration of ingredients
BLEACHING
Lightens the shade of hair or skin
Origin
plant plant/synthetic
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.