Ingredient
(ASPERGILLUS/SACCHAROMYCES)/RICE FERMENT/BARLEY GRAIN MEAL/NELUMBO NUCIFERA FLOWER EXTRACT FERMENT EXTRACT FILTRATE
Name of the plant
Sacred Lotus; East Indian Lotus; Lotus; Lotus Root; Oriental Lotus; Sacred Lotus
Used plant parts
Flowers
Type of preparation
Moulds of the genus aspergillus are used for fermentation Yeasts of the genus saccharomyces (sugar yeasts) are used for fermentation Fermented (converted) together with rice (oryza sativa) or rice bran Wholegrain Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), extract, filtrate
Function(s) of this ingredient in cosmetic products
BLEACHING
Lightens the shade of hair or skin
Origin
biotechnology/plant biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



