Ingredient
LACTOBACILLUS/ZIZYPHUS JUJUBA SEED FERMENT FILTRATE EXTRACT
Name of the plant
Corrected botanical name: ZIZIPHUS JUJUBA
Used plant parts
Seeds (kernels)
Type of preparation
Bacteria of the genus lactobacillus (lactic acid bacteria) are used for fermentation Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate, extract
Function(s) of this ingredient in cosmetic products
ANTIOXIDANT
Inhibits reactions promoted by oxygen, thus avoiding oxidation and deterioration of ingredients
BLEACHING
Lightens the shade of hair or skin
HUMECTANT
Holds and retains moisture in cosmetic products
SKIN CONDITIONING
Maintains the skin in good condition
Origin
biotechnology biotechnology/plant (Information may exclusively reflect the status at initial entry of this ingredient into the relevant INCI dictionary; technological progress may have added new manufacturing options based on substances of different origin)
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.