Ingredient
LACTOBACILLUS/RICE BRAN FERMENT
Substance information
Bacteria of the genus lactobacillus (lactic acid bacteria) are used for fermentation. Ingredient on the basis of rice (oryza sativa) or rice bran. "Ferment" generally refers to a fermentation product (mostly vegetable starting material, converted with enzymes, (yeast-) fungi or bacteria).
Function(s) of this ingredient in cosmetic products
SKIN CONDITIONING - MISCELLANEOUS
Maintains the skin in good condition
Origin
biotechnology (Information may exclusively reflect the status at initial entry of this ingredient into the relevant INCI dictionary; technological progress may have added new manufacturing options based on substances of different origin)
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



