Ingredient
HYDROLYZED CAMELLIA SINENSIS SEED EXTRACT
Name of the plant
Assam Tea; Black Tea; Chinese Tea; Green Tea
Used plant parts
Seeds (kernels)
Type of preparation
Extract, hydrolysed (separated by water, often by means of enzymes)
Function(s) of this ingredient in cosmetic products
ANTIOXIDANT
Inhibits reactions promoted by oxygen, thus avoiding oxidation and deterioration of ingredients
SKIN CONDITIONING
Maintains the skin in good condition
SKIN PROTECTING
Protects the skin from external influences
Origin
plant
Background information on use in cosmetics
As an easily digestible hot beverage with a soothing effect, green tea is very popular. However, as an ingredient in many cosmetic products, green tea (INCI: camellia sinensis) has likewise already been appreciated for a long time. Green tea contains, unlike black tea, all its active ingredients since the leaves are not fermented. One of the main components of the tea is caffeine. Caffeine dehydrates the skin which is tightened again. Moreover, it ensures that the cells are supplied particularly well with oxygen and nutrients. Apart from caffeine, green tea contains tannins, vitamins, minerals and other trace elements – substances which support skin health. Its antioxidative effect helps the skin to protect itself and regularly renew itself. As a matter of principle, cosmetics with green tea are suitable for all skin types. However, skincare products which contain green tea deploy their effect more particularly in the event of demanding and sensitive skin. In shampoos, green tea has a soothing effect for the scalp and a purifying effect on oily hair.
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.