Ingredient
HYDROLYZED MILK PROTEIN
Substance information
"Hydrolyzed" means: hydrolysed or a hydrolysate (product of the separation of a chemical compound by reaction with water, often by means of enzymes). Ingredient on the basis of (cow’s) milk. "Protein" refers to proteins, mostly of plant origin. Proteins are biological macromolecules which are made from amino acids.
Function(s) of this ingredient in cosmetic products
ANTISTATIC
Reduces electrostatic charges (eg of the hair)
HAIR CONDITIONING
Leaves the hair easy to comb, supple, soft and shiny and / or imparts volume
SKIN CONDITIONING
Maintains the skin in good condition
Origin
(As technology advances, other manufacturing processes based on raw materials of different origins may also become possible.)
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



