Ingredient
LACTOBACILLUS/CAPSICUM FRUTESCENS FRUIT FERMENT EXTRACT
Name of the plant
Bird Pepper; Hot Pepper; Red Chili; Spur Pepper; Tabasco Pepper
Used plant parts
Fruit pulp
Type of preparation
Bacteria of the genus lactobacillus (lactic acid bacteria) are used for fermentation Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), extract (solvent extract)
Function(s) of this ingredient in cosmetic products
SKIN CONDITIONING
Maintains the skin in good condition
Origin
plant biotechnology/plant biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



