Substancegroup
Dyes / Pigments
Description
Dyes are chemical compounds which have the property of colouring other materials. They are water- or oil-soluble and are typically intended to improve the look of different products and/or to colour the skin. They are, for instance, used in surfactant products (shower gel, shampoo), emulsions and aqueous or alcoholic solutions. In most cases they are organic dyes of natural and synthetic origin. Unlike dyes, colour pigments are not soluble. The Cosmetic Products Regulation includes a list of approved colourants (all dyes and pigments are referred to as colourants in the regulation). They are listed with a Colour Index Number (CI). The collective term for all colouring substances in accordance with EN ISO 18451-1 is "colourants", whereby dyes are only colourants which are also soluble in their application media whilst the other insoluble colourants are designated as pigments.
Examples for ingredients / INCI
Acid Red 195; Sodium 4-[(4,5-Dihydro-3-methyl-5-oxo-1-phenyl-1H-pyrazol-4-yl)azo]-3-hydroxynaphthalene-1-sulphonate
Aluminium Stearate; Stearic Acid, Aluminium Salt
Anthocyanins are water-soluble pigments obtained by the physical processing of edible fruits or vegetables
Beet
Bromocresol Green
Bromothymol Blue
Calcium Stearate (Stearic Acid, Calcium Salt)
Capsanthin/Capsorubin; (3R,3'S,5'R)-3,3'-Dihydroxy-beta,.kappa.-caroten-6'-one; Food colorant: E 160 c
Caramel
CI 10006; Sodium tris(1,2-Naphthoquinone 1-Oximato-O,O')ferrate(1-); Pigment Green 8
CI 10020; Trisodium tris[5,6-Dihydro-5-(hydroxyimino)-6-oxonaphthalene-2-sulphonato(2-)-N5,O6]ferrate(3-); Naphthol Green B, Acid Green 1
CI 10316; Disodium 5,7-Dinitro-8-oxidonaphthalene-2-sulphonate; Naphthol Yellow S, Acid Yellow 1
CI 11680; 2-[(4-Methyl-2-nitrophenyl)azo]-3-oxo-N-phenylbutyramide; Hansa Red B, Pigment Red 3
CI 11710; 2-[(4-Chloro-2-nitrophenyl)azo]-N-(2-chlorophenyl)-3-oxobutyramide; Hansa Yellow 10G, Pigment Yellow 3
CI 11725; 2-[(4-Methoxy-2-nitrophenyl)azo]-3-oxo-N-(o-tolyl)butyramide; Hansa Yellow 3R, Pigment Orange 1
CI 11920; 4-(Phenylazo)resorcinol; Sudan Orange G, Solvent Orange
CI 12010; 4-[(4-Ethoxyphenyl)azo]naphthol; Ceres Brown B, Solvent Red 3
CI 12085; 1-[(2-Chloro-4-nitrophenyl)azo]-2-naphthol; Permanent Red R, Chlorinated Para Red; Pigment Red 4
CI 12120; 1-[(4-Methyl-2-nitrophenyl)azo]-2-naphthol; Hansa Red B, Pigment Red 3
CI 12370; 3-Hydroxy-N-(o-tolyl)-4-[(2,4,5-trichlorophenyl)azo]naphthalene-2-carboxamide; Permanent Red FGR, Pigment Red 112
CI 12420; N-(4-Chloro-2-methylphenyl)-4-[(4-chloro-2-methylphenyl)azo]-3-hydroxynaphthalene-2-carboxamide; Permanent Red F4RH, Pigment Red 7
CI 12480; 4-[(2,5-Dichlorophenyl)azo]-N-(2,5-dimethoxyphenyl)-3-hydroxynaphthalene-2-carboxamide; Permanent Brown FG, Pigment Brown 1
CI 12490; N-(5-Chloro-2,4-dimethoxyphenyl)-4-[[5-[(diethylamino)sulphonyl]-2-methoxyphenyl]azo]-3-hydroxynaphthalene-2-carboxamide; Permanent Carmine FB, Pigment Red 5
CI 12700; 2,4-Dihydro-5-methyl-2-phenyl-4-(phenylazo)-3H-pyrazol-3-one; Sudan Yellow 3G; Solvent Yellow 16, Disperse Yellow 16
CI 13015; Disodium 2-Amino-5-[(4-sulphonatophenyl)azo]benzenesulphonate; Fast Yellow, Acid Yellow 9, Food Yellow 2
CI 14270; Sodium 4-(2,4-Dihydroxyphenylazo)benzenesulphonate; Resorcine Yellow, Chrysoine S, Tropeoline O; Acid Orange 6, Food Yellow 8
CI 14700; Disodium 3-[(2,4-Dimethyl-5-sulphonatophenyl)azo]-4-hydroxynaphthalene-1-sulphonate; Ponceau SX, Food Red 1
CI 14720; Disodium 4-Hydroxy-3-[(4-sulphonatonaphthyl)azo]naphthalenesulphonate; Azorubine, Carmoisine; Acid Red 14, Food Red 3; Food colorant: E 122
CI 14815; Disodium 6-[(2,4-Dimethyl-6-sulphonatophenyl)azo]-5-hydroxynaphthalene-1-sulphonate; Food Red 2; Scarlet GN
CI 15510; Sodium 4-[(2-Hydroxy-1-naphthyl)azo]benzenesulphonate; Orange II; Acid Orange 7
CI 15525; Calcium Disodium bis[2-Chloro-5-[(2-hydroxy-1-naphthyl)azo]-4-sulphonatobenzoate]; Pigment Red 68
CI 15580; Barium bis[4-[(2-Hydroxy-1-naphthyl)azo]-2-methylbenzenesulphonate]; Helio Red RMT, Pigment Red 51
CI 15620; Sodium 4-[(2-Hydroxy-1-naphthyl)azo]naphthalenesulphonate; Acid Red 88
CI 15630; Sodium 2-[(2-Hydroxynaphthyl)azo]naphthalenesulphonate; Lithol Red R, Pigment Red 49; Litholrubin BK, Rubin Pigment; Pigment Red 57, Carmine 6B, D&C Red 6/7
CI 15800; Tetrasodium 1-Acetamido-2-hydroxy-3-(4-((4-sulphonatophenylazo)-7-sulphonato-1-naphthylazo))naphthalene-4,6-disulphonate; Brilliant Lake Red R, Pigment Red 64:1, D&C Red 31
CI 15850; Disodium 3-Hydroxy-4-[(4-methyl-2-sulphonatophenyl)azo]-2-naphthoate; Litholrubin BK, Rubin Pigment; Pigment Red 57, Carmine 6B, D&C Red 6/7; Food colorant: E 180
CI 15865; Disodium 4-[(5-Chloro-4-methyl-2-sulphonatophenyl)azo]-3-hydroxy-2-naphthoate; Pigment Red 48
CI 15880; Calcium 3-Hydroxy-4-[(1-sulphonato-2-naphthyl)azo]-2-naphthoate; Pigment Red 63
CI 15980; Disodium 6-Hydroxy-5-[(3-sulphonatophenyl)azo]naphthalene-2-sulphonate; Orange GGN
CI 15985; Disodium 6-Hydroxy-5-[(4-sulphonatophenyl)azo]naphthalene-2-sulphonate; Yellow Orange S; Sunset Yellow FCF, Food Yellow 3, FD&C Yellow 6; Food colorant: E 110
CI 16035; Disodium 6-Hydroxy-5-[(2-methoxy-4-sulphonato-m-tolyl)azo]naphthalene-2-sulphonate; Food Red 17, FD&C Red 40, Curry Red; Food colorant: E 129
Amaranth; Acid Red 27, Food Red 9, FD&C Red 2; Food colorant: E 123; Trisodium 3-Hydroxy-4-[(4'-Sulphonatonaphthyl)azo)]naphthalene-2,7-disulphonate
CI 16230; Disodium 7-Hydroxy-8-phenylazonaphthalene-1,3-disulphonate; Orange G; Acid Orange 10, Food Orange 4, Wool Orange 2G
CI 16255; Trisodium 1-(1-Naphthylazo)-2-hydroxynaphthalene-4',6,8-trisulphonate; Cochineal Red A, Ponceau 4R; Acid Red 18, Food Red 7, New Coccine; Food colorant: E 124
CI 16290; Tetrasodium 7-Hydroxy-8-[(4-sulphonato-1-naphthyl)azo]naphthalene-1,3,6-trisulphonate; Ponceau 6R, Acid Red 41
CI 17200; Disodium 5-Amino-4-hydroxy-3-(phenylazo)naphthalene-2,7-disulphonate; Fast Acid Magenta, Acid Red 33, Food Red 12, D&C Red 33
CI 18050; Disodium 5-Acetylamino-4-hydroxy-3-(phenylazo)naphthalene-2,7-disulphonate; Amidonaphthol Red G, Red 2G, Azophloxine, Azogeranine B; Acid Red 1
CI 18130; 2,7-Naphthalenedisulphonic Acid, 3-((4-cyclohexyl-2-methylphenyl)azo)-4-hydroxy-5-(((4-methylphenyl)sulphonyl)amino)-, Disodium Salt; Acid Red 155
CI 18690; Hydrogen Bis[2-[(4,5-dihydro-3-methyl-5-oxo-1-phenyl-1H-pyrazol-4-yl)azo]benzoato(2-)]chromate(1-); Zapon Fast Yellow R, Acid Yellow 121, Solvent Yellow 21
CI 18736; Disodium Hydrogen Bis[5-chloro-3-[(4,5-dihydro-3-methyl-5-oxo-1-phenyl-1H-pyrazol-4-yl)azo]-2-hydroxybenzenesulphonato(3-)]chromate(3-); Acid Red 180
CI 18820; Sodium 4-(3-Hydroxy-5-methyl-4-phenylazopyrazol-2-yl)benzenesulphonate; Flavazine L, Acid Yellow 11
CI 18965; Disodium 2,5-Dichloro-4-(5-hydroxy-3-methyl-4-(sulphophenylazo)pyrazol-1-yl)benzenesulphonate; Acid Yellow 17; Food Yellow 5; Yellow 2G
CI 19140; Hydrogen 3,6-Bis(diethylamino)-9-(2,4-disulphonatophenyl)xanthylium, Sodium Salt; Tartrazine; Acid Yellow 23, Food Yellow 4, FD&C Yellow 5; Food colorant: E 102
CI 20040; N,N'-(3,3'-Dimethyl[1,1'-biphenyl]-4,4'-diyl)bis[2-[(2,4-dichlorophenyl)azo]-3-oxobutyramide]; Pigment Yellow 16, Permanent Yellow NCG
CI 20470; Sodium 4-Amino-5-hydroxy-3-[(4-nitrophenyl)azo]-6-(phenylazo)naphthalene-2,7-disulphonate; Acid Black 1; Naphthol Blue Black
CI 21100; 2,2'-[(3,3'-Dichloro[1,1'-biphenyl]-4,4'-diyl)bis(azo)]bis[N-(2,4-dimethylphenyl)-3-oxobutyramide]; Pigment Yellow 13
CI 21108; 2,2'-[(3,3'-Dichloro[1,1'-biphenyl]-4,4'-diyl)bis(azo)]bis[N-(4-chloro-2,5-dimethoxyphenyl)-3-oxobutyramide]; Pigment Yellow 83
CI 21230; 2,2'-[Cyclohexylidenebis[(2-methyl-4,1-phenylene)azo]]bis[4-cyclohexylphenol]; Solvent Yellow 29
CI 24790; Disodium 4,6-Dihydroxy-3-[[4-[1-[4-[[1-hydroxy-7-[(phenylsulphonyl)oxy]-3-sulphonato-2-naphthyl]azo]phenyl]cyclohexyl]phenyl]azo]naphthalene-2-sulphonate; Acid Red 163
CI 27755; Tetrasodium 6-Amino-4-hydroxy-3-[[7-sulphonato-4-[(4-sulphonatophenyl)azo]-1-naphthyl]azo]naphthalene-2,7-disulphonate; Food Black 2, Black 7984
CI 28440; Brilliant Black 1; Food Black 1; Food colorant: E 151; Tetrasodium 1-Acetamido-2-hydroxy-3-(4-((4-sulphonatophenylazo)-7-sulphonato-1-naphthylazo))naphthalene-4,6-disulphonate
CI 40215; Benzenesulphonic acid, 2,2'-(1,2-Ethenediyl)bis-5-nitro-, Disodium Salt, reaction products with 4-[(4-Aminophenyl)azo]benzenesulphonic acid, Sodium Salt; C-WR Orange 1, Direct Orange 39
CI 40800; Beta-Carotene; Food Orange 5; Food colorant: E 160 a
CI 40820; 8'-apo-beta-Caroten-8'-al; Food Orange 6; Food colorant: E 160 e
CI 40825; Ethyl 8'-apo-beta-Caroten-8'-oate; Food Orange 7
CI 40850; Canthaxanthin; Food Orange 8; Food colorant: E 161 g
CI 42045; Hydrogen [4-[4-(Diethylamino)-2',4'-disulphonatobenzhydrylidene]cyclohexa-2,5-dien-1-ylidene]diethylammonium, Sodium Salt; Acid Blue 1; Patent Blue VF; Isosulphan Blue
CI 42051; Bis[hydrogen[4-[4-(diethylamino)-5'-hydroxy-2',4'-disulphonatobenzhydrylidene]cyclohexa-2,5-dien-1-ylidene]diethylammonium], Calcium Salt; Patent Blue V; Acid Blue 3; Food Blue 5; Food colorant: E 131
CI 42053; Dihydrogen(ethyl)[4-[4-[ethyl(3-sulphonatobenzyl)amino](4-hydroxy-2-sulphonatobenzhydrylidene]cyclohexa-2,5-dien-1-ylidene](3-sulphonatobenzyl)ammonium, Disodium Salt; Fast Green FCF, Food Green 3, FD&C Green 3
CI 42080; Hydrogen (Benzyl)[4-[[4-[benzylethylamino]phenyl](2,4-disulphonatophenyl)methylene]cyclohexa-2,5-dien-1-ylidene](ethyl)ammonium, Sodium Salt; Acid Blue 7, Patent Blue A
Acid Blue 9; Food Blue 2, FD&C Blue 1; Food colorant: E 133; Dihydrogen(ethyl)[[4-[4-[ethyl(3-sulphonatobenzyl)]amino]-2'-sulphonatobenzhydrylidene]cyclohexa-2,5-dien-1-ylidene]-(3-sulphonatobenzyl)ammonium, Sodium Salt
CI 42100; Hydrogen [4-[(2-Chlorophenyl)[4-[ethyl(3-sulphonatobenzyl)amino]phenyl]methylene]cyclohexa-2,5-dien-1-ylidene](ethyl)(3-sulphonatobenzyl)ammonium, Sodium Salt; Acid Green 9
CI 42170; Hydrogen [4-[(2-Chlorophenyl)[4-[ethyl(3-sulphonatobenzyl)amino]-o-tolyl]methylene]-3-methylcyclohexa-2,5-dien-1-ylidene](ethyl)(3-sulphonatobenzyl)ammonium, Sodium Salt; Acid Yellow 17; Food Yellow 5; Yellow 2G
CI 42510; (4-(4-Aminophenyl)(4-iminocyclohexa-2,5-dienylidene)methyl)-2-methylaniline Hydrochloride; 4-((4-Aminophenyl)(4-imino-2,5-cyclohexadien-1-ylidene)methyl)-2-methyl-benzenamine, Hydrochloride (1:1); Fuchsine, Magenta, Rosaniline, Aniline red; Basic Violet 14
CI 42520; 4-[(4-Amino-m-tolyl)(4-imino-3-methylcyclohexa-2,5-dien-1-ylidene)methyl]-o-toluidine Monohydrochloride; New Fuchsine, Magenta III; Basic Violet 2
CI 42735; Hydrogen [4-[[4-(Diethylamino)phenyl][4-[ethyl[(3-sulphonatobenzyl)amino]-o-tolyl]methylene]-3-methylcyclohexa-2,5-dien-1-ylidene](ethyl)(3-sulphonatobenzyl)ammonium, Sodium Salt; Acid Blue 104
CI 44045; [4-[[4-Anilino-1-naphthyl][4-(dimethylamino)phenyl]methylene]cyclohexa-2,5-dien-1-ylidene]dimethylammonium Chloride; Victoria Blue B, Basic Blue 26, Night Blue
CI 44090; Hydrogen [4-[4-(Dimethylamino)-alpha-(2-hydroxy-3,6-disulphonato-1-naphthyl)benzylidene]cyclohexa-2,5-dien-1-ylidene]dimethylammonium, Monosodium Salt; Green S, Brilliant Acid Green BS; Acid Green 50, Food Green 4; Food colorant: E 142
CI 45100; Hydrogen 3,6-bis(diethylamino)-9-(2,4-disulphonatophenyl)xanthylium, Sodium Salt; Sulphorhodamine B, Acid Red 52
CI 45190; Hydrogen 9-(2-Carboxylatophenyl)-3-(2-methylanilino)-6-(2-methyl-4-sulphoanilino)xanthylium, Monosodium Salt; Acid Violet 9
CI 45220; Hydrogen 9-(2,4-disulphonatophenyl)-3,6-bis(ethylamino)-2,7-dimethylxanthylium, Monosodium Salt; Sulphorhodamine G, Acid Red 50
CI 45350; Disodium 2-(3-Oxo-6-oxidoxanthen-9-yl)benzoate; Uranine, Fluoresceine; Acid Yellow 73, Solvent Yellow 94, D&C Yellow 7/8
CI 45370; 4',5'-Dibromo-3',6'-dihydroxyspiro[isobenzofuran-1(3H),9'-[9H]xanthene]-3-one; Solvent Red 72, D&C Orange 5; 4',5'-Dibromofluorescein
CI 45380; Disodium 2-(2,4,5,7-Tetrabromo-6-oxido-3-oxoxanthen-9-yl)benzoate; Acid Red 87, D&C Red 21/22
CI 45396; 3',6'-Dihydroxy-4',5'-dinitrospiro[isobenzofuran-1(3H),9'-[9H]xanthene]-3-one; Solvent Orange 16
CI 45405; Dipotassium 3,6-Dichloro-2-(2,4,5,7-tetrabromo-6-oxido-3-oxoxanthen-9-yl)benzoate; Phloxine, Acid Red 98
CI 45410; 3,4,5,6-Tetrachloro-2-(1,4,5,8-tetrabromo-6-hydroxy-3-oxoxanthen-9-yl)benzoic acid; Cyanosine, Phloxine B, Eosin B; Acid Red 92, Food Red 104, D&C Red 27/28
CI 45430; Disodium 2-(2,4,5,7-Tetraiodo-6-oxido-3-oxoxanthen-9-yl)benzoate; Food Red 14, Acid Red 51; Food colorant: E 127
CI 47000; Quinoline Yellow; Solvent Yellow 33, D&C Yellow 11; 2-(1,2-Dihydro-2-chinolydene)-1,3-indandione
CI 47005; 2-(2-Quinolinyl)-1H-indene-1,3(2H)-dione, sulphonated, Sodium Salts; Quinoline Yellow; Acid Yellow 3, Food Yellow 13, D&C Yellow 10; Food colorant: E 104
CI 50325; Hydrogen 9-[(3-Methoxyphenyl)amino]-7-phenyl-5-(phenylamino)-4,10-disulphonatobenzo[a]phenazinium, Sodium Salt; Acid Violet 50
CI 50420; Sulphonated Nigrosine Color; Acid Black 2
CI 51319; 8,18-Dichloro-5,15-diethyl-5,15-dihydrodiindolo[3,2-b:3',2'-m]triphenodioxazine; Pigment Violet 23
CI 58000; 1,2-Dihydroxyanthraquinone; Alizarin; Pigment Red 83
CI 59040; Trisodium 8-Hydroxypyrene-1,3,6-trisulphonate; Pyranine; Solvent Green 7, D&C Green 8
CI 60724; 1-Anilino-4-hydroxyanthraquinone; 1-Hydroxy-4-phenylaminoanthraquinone; Disperse Violet 27
CI 60725; 1-Hydroxy-4-(p-toluidino)anthraquinone; Solvent Violet 13; D&C Violet 2
CI 60730; Sodium 4-[(9,10-Dihydro-4-hydroxy-9,10-dioxo-1-anthryl)amino]toluene-3-sulphonate; Acid Violet 43; Ext. D&C Violet 2
CI 61565; 1,4-Bis(p-tolylamino)anthraquinone; Quinizarin Green SS, Solvent Green 3, D&C Green 6, Cyanine Green G
CI 61570; Disodium 2,2'-(9,10-Dioxoanthracene-1,4-diyldiimino)bis(5-methylsulphonate); Acid Green 25; D&C Green 5; Alizarin Cyanine Green F
CI 61585; Sodium 3,3'-(9,10-Dioxoanthracene-1,4-diyldiimino)bis(2,4,6-trimethylbenzenesulphonate); Acid Blue 80
CI 62045; Sodium 1-Amino-4-(cyclohexylamino)-9,10-dihydro-9,10-dioxoanthracene-2-sulphonate; Acid Blue 62
CI 69800; 6,15-Dihydroanthrazine-5,9,14,18-tetrone; Indanthrone; Pigment Blue 60, Vat Blue 4
CI 69825; 7,16-Dichloro-6,15-dihydroanthrazine-5,9,14,18-tetrone; Indanthrene Blue BC, Pigment Blue 64, D&C Blue 9, Vat Blue 6
CI 71105; Bisbenzimidazo[2,1-b:2',1'-i]benzo[lmn][3,8]phenanthroline-8,17-dione; Perinone; Pigment Orange 43, Vat Orange 7
CI 73000; 2-(1,3-Dihydro-3-oxo-2H-indazol-2-ylidene)-1,2-dihydro-3H-indol-3-one; Indigo, Pigment Blue 66, Vat Blue 1, D&C Blue 6
CI 73015; Disodium 5,5'-(2-(1,3-Dihydro-3-oxo-2H-indazol-2-ylidene)-1,2-dihydro-3H-indol-3-one)disulphonate; Indigo Carmine; Indigotine, Acid Blue 74, Food Blue 1, FD&C Blue 2
CI 73360; 6-Chloro-2-(6-chloro-4-methyl-3-oxobenzo[b]thien-2(3H)-ylidene)-4-methylbenzo[b]thiophene-3(2H)-one; Indanthrene Brilliant Pink R, Pigment Red 181, Vat Red 1, D&C Red 30
CI 73385; 5-Chloro-2-(5-chloro-7-methyl-3-oxobenzo[b]thien-2(3H)-ylidene)-7-methylbenzo[b]thiophene-3(2H)-one; Pigment Violet 36, Vat Violet 2
CI 73900; 5,12-Dihydroquino[2,3-b]acridine-7,14-dione; Quinacridone; Pigment Violet 19
CI 73915; 5,12-Dihydro-2,9-dimethylquino[2,3-b]acridine-7,14-dione; Pigment Red 122
CI 74100; 29H,31H-Phthalocyanine; Heliogen Blue G; Pigment Blue 16
CI 74160; Heliogen Blue B; Pigment Blue 15; (29H,31H-Phthalocyaninato(2-)-N29,N30,N31,N32)copper
CI 74180; Disodium [29H,31H-Phthalocyaninedisulphonato(4-)-N29,N30,N31,N32]cuprate(2-); Direct Blue 86, Acid Blue 87
CI 74260; Polychloro Copper Phthalocyanine; Phthalocyanin Green, Pigment Green 7
CI 75100; Natural Yellow 6; 8,8'-Diapo-.psi.,.psi.-Carotenedioic Acid
CI 75120; Annatto; 6,6'-Diapo-.psi.,.psi.-carotenedioic Acid; (Nor-)Bixin; Natural Orange 4; Food colorant: E 160 b
Lycopene; CI 75125; .psi.,.psi.-Carotene; (all-E)-2,6,10,14,19,23,27,31-Octamethyl-2,6,8,10,12,14,16,18,20,22,24,26,30-dotriacontatridecaene; Natural Yellow 27; Food colorant: E 160 d
CI 75130; beta,beta-Carotene; Natural Yellow 26, Food Orange 5; Food colorant: E 160 a
CI 75135; beta,tau-Caroten-3-ol; (3R)-beta-4-Caroten-3-ol; Rubixanthin; Natural Yellow 27
2-Amino-1,7-dihydro-6H-purin-6-one; Guanine; Natural White 1; CI 75170
CI 75300; 1,7-Bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione; Curcumin; Natural Yellow 3; Food colorant: E 100
CI 75470; Cochineal; 2-Carboxy-3,5,6,8-tetrahydroxy-1-methyl-9,10-dioxoanthracen-7-yl-beta-D-glucopyranoside; Carmine Red, Crimson Lake, Carmine Lake, Natural Red 4, Food colorant: E 120
CI 75810; Trisodium (2S-trans)-[18-Carboxy-20-(carboxymethyl)-13-ethyl-2,3-dihydro-3,7,12,17-tetramethyl-8-vinyl-21H,23H-porphine-2-propionato(5-)-N21,N22,N23,N24]cuprate(3-); Chlorophyll (a/b); Natural Green 3, Magnesium Chlorophyll; Food colorant: E 140
CI 77000; Aluminium; Food colorant: E 173
CI 77002; Aluminium Hydroxide Sulphate; Pigment White 24
Kaolin, a natural hydrated aluminium silicate; Kaolinite; CI 77004; White Clay (Bolus alba); Bentonite; Pigment White 19; Food colorant: E 559
CI 77007; Lazurite, Ultramarine; Pigment Blue 29
CI 77015; Aluminium Silicate, coloured with Ferric(III) Oxide
CI 77120; Barium Sulphate; Pigment White 21/22; Baryte
CI 77163; Bismuth Chloride Oxide; Pigment White 14/31
CI 77220; Calcium Carbonate; Pigment White 18; Food colorant: E 170
CI 77231; Gypsum; Calcium Sulphate; Pigment White 25
Carbon Black; CI 77266 (nano); Pigment Black 6/7
Carbon Black; CI 77266 (nano); Pigment Black 6/7
CI 77267; Bone Black/Charcoal, Pigment Black 9
CI 77268:1; Coke Black; Vegetable Carbon, Food Back 3, Carbon Black; Food colorant: E 153
CI 77288; Dichromium Trioxide; Chromic Oxide; Chromium(III) Oxide; Pigment Green 17
CI 77289; Chromic Oxide Hydrated; Chromium(III) Hydroxide; Pigment Green 18
CI 77346; Cobalt Aluminium Oxide; Pigment Blue 28; Cobalt Aluminate Blue Spinel
CI 77400; Copper; Pigment Metal 2
CI 77480; Gold
CI 77489; Iron(II) Oxide; Ferrous Oxide
CI 77491; Diiron Trioxide; Ferric Oxide; Pigment Red 101/102, Pigment Brown 6/7; Food colorant: E 172
CI 77492; Iron(III) Oxide; Ferrous Oxide; Pigment Yellow 42/43, Pigment Brown 6/7; Food colorant: E 172
CI 77499; Triiron Tetraoxide; Pigment Black 11, Pigment Brown 6/7; Food colorant: E 172
CI 77510; Ferric Ferrocyanide; Prussian Blue; Pigment Blue 27
CI 77713; Magnesium Carbonate
CI 77742; Ammonium Manganese(3+) Diphosphate; Mangan Violet; Pigment Violet 16
CI 77745; Trimanganese Bis(orthophosphate)
CI 77820; Silver; Food colorant: E 174
CI 77891; Titanium Dioxide
Lactoflavin; Riboflavin; Vitamin B2; Food colorant: E 101
Magnesium Stearate; Stearic Acid, Magnesium Salt
Riboflavin; Lactoflavin
Zinc Stearate; Stearic Acid, Zinc Salt
Typically included in the following product groups
INCI Database
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