Ingredient
ASPERGILLUS/SACCHAROMYCES/GLYCYRRHIZA URALENSIS ROOT EXTRACT FERMENT FILTRATE
Name of the plant
Chinese Licorice; Licorice; Ural Licorice
Used plant parts
Roots
Type of preparation
Moulds of the genus aspergillus are used for fermentation Yeasts of the genus saccharomyces (sugar yeasts) are used for fermentation Extract (solvent extract) Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
SKIN CONDITIONING
Maintains the skin in good condition
Origin
biotechnology/plant biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.