Ingredient
ORYZA SATIVA STARCH
Name of the plant
Rice
Type of preparation
Starch
Function(s) of this ingredient in cosmetic products
ABSORBENT
Takes up finely dispersed substances
BINDING
Ensures the cohesion of powdered products
BULKING
Reduces the density of cosmetic products by swelling
VISCOSITY CONTROLLING
Increases or decreases the viscosity of cosmetic products
Origin
plant
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.